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Chilled Seafood in Multiple Retail (2023)
Salmon continues to dominate the chilled seafood sector, increasing its value share of the top ten chilled species to 48.7% (+0.9pp), selling around four times its nearest competitor, warm water prawns. -
Seafood Consumption (2023 update)
Defra Seafood consumption benchmark falls -3.9%. -
Ambient seafood in multiple retail (2022 update)
Ambient consumption up over +9% as shoppers turn to tinned seafood to save money. -
Chilled Seafood in Multiple Retail (2021)
Chilled seafood now takes over 60% of seafood category sales. The only sector in consistent long term growth since 2007, chilled was outperformed by frozen seafood in 2020. However, by mid 2021 chilled seafood had returned to driving the category. -
Seafood Consumption 2017
There are three methods available to measure and track GB seafood consumption which provide slightly different yet similar figures; whilst useful for comparison, it is considered that the Defra family food dataset, produced to robust national statistical standards with reasonable time availability is considered to be the best source for an accurate, consistent benchmark. This data shows a 2% increase in seafood consumption from 157.83 grams per person per week in 2014 to 161.07 grams per person per week in 2015. -
Frozen Seafood in Multiple Retail (2021)
Although frozen seafood sales remain higher than pre COVID-19, the rate of growth enjoyed in 2020 has slowed. By mid 2021, chilled seafood had returned to driving the seafood category once more. -
Trade Developments: An initial review of developments, implications, and practical responses
This report is an initial review of key export trades for the UK seafood industry. It considers the major industry impacts arising from key trade drivers and sets out major areas where a response from industry and Seafish may be required. -
Chilled seafood in multiple retail (2022 update)
Unusually for the category, chilled seafood continues in full decline as shoppers turn to ambient to save money. -
Seafood in foodservice 2017
Seafood servings continue to grow in foodservice despite a challenging economic and political climate, breaking the 1bn mark again in 2017. Quick service restaurants continue to dominate the foodservice market, whilst fried fish remains the most popular type of seafood eaten out of home. Seafood featured highly in new starters and main dishes in 2017. Gourmet seafood sandwiches including, Maine lobster rolls, Louisiana style street food sandwiches with blackened fish and Cajun shrimp & crawfish balls are on trend. -
Frozen seafood in multiple retail (2022 update)
Frozen seafood in heavy decline as shoppers trading down and out of chilled and frozen seafood, into the cheapest sector, ambient. -
Final Report - The socio-economic impacts of increased seafood consumption in England
The preliminary study estimates the potential health benefits to the economy if people were to eat more seafood. -
Final Note of DPIG meeting 24 June 2015
Final note on the Domestic Processors Issues Group meeting held at the Menzies Dyce Hotel, Aberdeen on 24 June 2015.